FROM FARM TO FORK
MEETING CONSUMER DEMAND IN THE FOOD INDUSTRY
Today’s consumers want to know where their food comes from, how it was made and processed, and how its quality was preserved. As a food industry professional, you need to demonstrate responsible practices, full product traceability and compliance to stringent regulations to meet these expectations — which is becoming an increasingly complex feat in light of globalised supply chains.
HOW WE SUPPORT YOU
Bureau Veritas offers a complete range of testing, inspection and certification (TIC) services to ensure the safety and quality of your food from farm to fork.
Food production: Our services include quality and quantity inspection, soil and seed testing, pesticide analysis and certification of responsible practice, each designed to help you support crop yields, demonstrate sustainability and gain access to international markets.
Food manufacturing & processing: Our expert team offers nutritional or residue testing, best practice certification and supply chain digital monitoring, helping to ensure the safety and quality of your products, as well as compliance with regulations.
Food retail, service, & hospitality: Take advantage of services such as microbial testing, digital self-check technology and in-store audits, to help you achieve brand consistency whilst enhancing and protecting your reputation.